Ingólfsskáli group menu

We emphasise the importance of fresh ingredients of the highest quality. In light of that, we reserve the right to make minor changes to the menu to ensure that we are working with the freshest ingredients available each time.

Viking menu

Our Viking menu consists of our most popular dishes.

Choose between two main courses.

A vegan version is available.

Special Viking cutlery and decorations.

Welcome drink

Icelandic schnapps

Served in sheep horn.

Appetisers

Icelandic tasting plate

Smoked salmon, arctic trout, double smoked leg of lamb and cured goose breast.

Mains

Choose between the two options:

Slow-cooked leg of lamb

Cauliflower, broccoli, baked potatoes, rhubarb and lamb glaze.

Citrus marinated salmon

Dill, pickled mustard seeds, roasted potatoes and baked carrots.

Dessert

Skyr-mousse

Crispy biscuit, fresh berries and strawberry- and rhubarb sauce.

Price per person: 9.950 ISK

A la carte group menu

Soups

All our soups are served with freshly baked sourdough bread and whipped butter.

Soup of the day

Made from fresh ingredients directly from the farm.

ISK 1.750,-

Langoustine soup

Icelandic langoustine, cream and freshly baked sourdough bread.

ISK 2.350,-

Icelandic meat soup

Icelandic lamb, vegetables and fresh herbs.

ISK 2.350,-

Appetisers

Inspired by centuries of Icelandic traditions

Icelandic tasting plate

Smoked salmon, arctic trout, double smoked leg of lamb, cured goose breast.

ISK 2.350,-

Arctic trout

Smoked Arctic trout, horseradish, fresh salad and newly baked bread.

ISK 1.990,-

Smoked and cured salmon

Smoked salmon, cured salmon, horseradish, dill and newly baked bread.

ISK 1.990,-

Langoustine croquettes

Fried langoustine croquettes, and fresh yoghurt dressing.

ISK 3.250,-

Icelandic vegetables (v)

Parsnip pureé, pickled carrots, fried kale, malt crisp and pickled mustard.

ISK 1.950,-

Main courses

The best of Icelandic ingredients

Slow-cooked leg of lamb

Cauliflower, broccoli, baked potatoes, rhubarb and lamb glaze.

ISK 4.550,-

Fillet of lamb

Cauliflower, broccoli, roasted potatoes, rhubarb and lamb glaze.

ISK 5.550,-

Beef fillet

Wild mushrooms, baked potatoes, bearnaise or steak sauce.

ISK 6.650,-

Citrus marinated salmon

Dill, pickled mustard seeds, roasted potatoes and baked carrots.

ISK 4.550,-

Cauliflower streak (v)

Parsnip pureé, fried cabbage, chives, roasted seeds and potatoes.

ISK 3.750,-

Baked eggplant (v)

Spicy sauce, fresh yoghurt, roasted seeds and pomegranate.

ISK 3.350,-

Desserts

Our inspiration comes from centuries-old traditions in Icelandic cuisine.

Warm chocolate cake

Strawberry sorbet, salt caramel and crunchy biscuit.

ISK 1.850,-

Filled pancake

Vanilla ice cream, whipped cream and fresh berries.

ISK 1.950,-

Skyr-mousse

Crispy biscuit, fresh berries and strawberry- and rhubarb sauce.

ISK 1.850,-

Sorbet (v)

Mix of fresh sorbet.

ISK 1.850,-

Warm caramel cake  (v)

ISK 1.850,-

Coffee and chocolates

ISK 500,-

Buffets

Please note that our menu is only a sample of what we can offer. Please tell us If you have any special requests and together we will work to create a menu to your taste

Small buffets

Slow-cooked leg of lamb and  turkey breast

Baked vegetables, potatoes, lamb glaze and mushroom sauce.

ISK 4.750,-

Lamb fillet and turkey breast

Baked vegetables, potatoes, lamb glaze and mushroom sauce.

ISK 5.750,-

Beef fillet and turkey breast

Wild mushrooms, baked potatoes, bearnaise and mushroom sauce.

ISK 6.750,-

Large buffets

Slow-cooked leg of lamb, chicken and citrus-marinated salmon

Variety of sides and sauces.

ISK 4.950,-

Lamb fillet, chicken and citrus-marinated salmon

Variety of sides and sauces.

ISK 5.950,-

Beef fillet, chicken and citrus-marinated salmon

Variety of sides and sauces.

ISK 6.950,-

Please note: All Prices in ISK and can be subject to change

Opening hours:

Monday-Thursday: 18:00-22:00.*

*Please note that a reservation must be made

Ingólfskáli - Viking Restaurant

ingolfsskali@ingolfsskali.is

+354 662 3400

Efstalandi, 816 Ölfusi

Kennitala: 4401131-1090
VSK:122580