Ingólfsskáli group menu

We emphasise the importance of fresh ingredients of the highest quality. In light of that, we reserve the right to make minor changes to the menu to ensure that we are working with the freshest ingredients available each time.


All our soups are served with freshly baked sourdough bread and whipped butter.

Soup of the day

The soup of the day is always made from scratch using only the freshest ingredients available.

ISK 1.750,-

Icelandic lamb soup

Traditional Icelandic lamb soup made from the finest ingredients in the county and Icelandic lamb meat.

ISK 2.850,-

Icelandic lobster soup

An irresistible soup made from the best the ocean has to offer.

ISK 2.350,-


Inspired by centuries of Icelandic traditions


All the soups can be ordered as appetisers.

ISK 1.650,-

Hot smoked arctic charr

Served with horseradish cream, puréed apples and freshly baked bread.

ISK 1.950,-

Tasting plate

An assortment of the best the country has to offer. Hot smoked trout and smoked salmon with horseradish sauce, herring on rye bread, Icelandic flatbread with smoke lamb and dried fish with whipped burnt butter.

ISK 2.350,-

Two ways salmon

Smoked salmon with horseradish cream and gravlax with a dill sauce served with freshly baked bread and whipped butter

ISK 1.950,-

Main courses

The best of Icelandic ingredients

Slow cooked leg of lamb

Leg of lamb cooked with a recipe we have used since 1983. Served with celeriac and sweet potato cream, roasted potatoes, pan-fried vegetables and a lamb glaze.

ISK 4.350,-

Fillet of lamb

Slow cooked lamb fillet served with celeriac and sweet potato purée, pan-fried vegetables and a lamb glaze.

ISK 5.350,-

Beef tenderloin

A tenderloin steak that has been hanged for 18 days served with a baked potato, fried root vegetables and a homemade béarnaise sauce.

ISK 6.450,-

Lemon marinated salmon

Served with dill cream, mustard seeds, roast potatoes, pan-fried carrots with rosemary and a ginger and garlic sauce.

ISK 4.350,-

Grilled chicken

Grilled and marinated chicken served with fried potatoes, fresh salad and spiced sour cream.

ISK 3.850,-

Grilled hamburger

Served on a brioche bun with cabbage, tomatoes, onion, french fries and sauce. Add cheese (+50kr) and bacon (+150kr)

ISK 2.850,-

Stuffed sweet potato

Stuffed sweet potato with avocado, tomatoes, onion and kidney beans. Served also with pan-fried vegetables and a dressing.

ISK 2.450,-

Vegan burger

Black bean patty served on a piece of rustic bread with cabbage, tomatoes, onion, fried zucchini, bean sprouts and dressing with sweet potato fries on the side

ISK 2.850,-


Our inspiration comes from centuries-old traditions in Icelandic cuisine.

Hot chocolate cake

Borin fram með vanilluís og kaffikaramellu.

ISK 1.950,-

Pancake with filling

A pancake filled with vanilla ice cream, fresh berries and chocolate syrup.

ISK 2.150,-


Served with baked apples, a scattering of crispy oatmeal and a salted caramel sauce.

ISK 1.950,-

Opening hours:

Monday-Thursday: 18:00-22:00.*

*Please note that a reservation must be made

Ingólfskáli - Viking Restaurant

+354 662 3400

Efstalandi, 816 Ölfusi

Kennitala: 4401131-1090