Ingólfsskáli group menu
We emphasise the importance of fresh ingredients of the highest quality. In light of that, we reserve the right to make minor changes to the menu to ensure that we are working with the freshest ingredients available each time.
Viking menu
Our Viking menu consists of our most popular dishes.
Choose between two main courses.
A vegan version is available.
Special Viking cutlery and decorations.
Welcome drink
Icelandic schnapps
Served in sheep horn.
Appetisers
Icelandic tasting plate
Smoked salmon, arctic trout, double smoked leg of lamb and cured goose breast.
Mains
Choose between the two options:
Slow-cooked leg of lamb
Cauliflower, broccoli, baked potatoes, rhubarb and lamb glaze.
Citrus marinated salmon
Dill, pickled mustard seeds, roasted potatoes and baked carrots.
Dessert
Skyr-mousse
Crispy biscuit, fresh berries and strawberry- and rhubarb sauce.
Price per person: 9.950 ISK
A la carte group menu
Soups
All our soups are served with freshly baked sourdough bread and whipped butter.
Soup of the day
Made from fresh ingredients directly from the farm.
ISK 1.750,-
Langoustine soup
Icelandic langoustine, cream and freshly baked sourdough bread.
ISK 2.350,-
Icelandic meat soup
Icelandic lamb, vegetables and fresh herbs.
ISK 2.350,-
Appetisers
Inspired by centuries of Icelandic traditions
Icelandic tasting plate
Smoked salmon, arctic trout, double smoked leg of lamb, cured goose breast.
ISK 2.350,-
Arctic trout
Smoked Arctic trout, horseradish, fresh salad and newly baked bread.
ISK 1.990,-
Smoked and cured salmon
Smoked salmon, cured salmon, horseradish, dill and newly baked bread.
ISK 1.990,-
Langoustine croquettes
Fried langoustine croquettes, and fresh yoghurt dressing.
ISK 3.250,-
Icelandic vegetables (v)
Parsnip pureé, pickled carrots, fried kale, malt crisp and pickled mustard.
ISK 1.950,-
Main courses
The best of Icelandic ingredients
Slow-cooked leg of lamb
Cauliflower, broccoli, baked potatoes, rhubarb and lamb glaze.
ISK 4.550,-
Fillet of lamb
Cauliflower, broccoli, roasted potatoes, rhubarb and lamb glaze.
ISK 5.550,-
Beef fillet
Wild mushrooms, baked potatoes, bearnaise or steak sauce.
ISK 6.650,-
Citrus marinated salmon
Dill, pickled mustard seeds, roasted potatoes and baked carrots.
ISK 4.550,-
Cauliflower streak (v)
Parsnip pureé, fried cabbage, chives, roasted seeds and potatoes.
ISK 3.750,-
Baked eggplant (v)
Spicy sauce, fresh yoghurt, roasted seeds and pomegranate.
ISK 3.350,-
Desserts
Our inspiration comes from centuries-old traditions in Icelandic cuisine.
Warm chocolate cake
Strawberry sorbet, salt caramel and crunchy biscuit.
ISK 1.850,-
Filled pancake
Vanilla ice cream, whipped cream and fresh berries.
ISK 1.950,-
Skyr-mousse
Crispy biscuit, fresh berries and strawberry- and rhubarb sauce.
ISK 1.850,-
Sorbet (v)
Mix of fresh sorbet.
ISK 1.850,-
Warm caramel cake (v)
ISK 1.850,-
Coffee and chocolates
ISK 500,-
Buffets
Please note that our menu is only a sample of what we can offer. Please tell us If you have any special requests and together we will work to create a menu to your taste
Small buffets
Slow-cooked leg of lamb and turkey breast
Baked vegetables, potatoes, lamb glaze and mushroom sauce.
ISK 4.750,-
Lamb fillet and turkey breast
Baked vegetables, potatoes, lamb glaze and mushroom sauce.
ISK 5.750,-
Beef fillet and turkey breast
Wild mushrooms, baked potatoes, bearnaise and mushroom sauce.
ISK 6.750,-
Large buffets
Slow-cooked leg of lamb, chicken and citrus-marinated salmon
Variety of sides and sauces.
ISK 4.950,-
Lamb fillet, chicken and citrus-marinated salmon
Variety of sides and sauces.
ISK 5.950,-
Beef fillet, chicken and citrus-marinated salmon
Variety of sides and sauces.
ISK 6.950,-
Please note: All Prices in ISK and can be subject to change
Opening hours:
Monday-Thursday: 18:00-22:00.*
*Please note that a reservation must be made
Kennitala: 4401131-1090
VSK:122580
